How to implement safe management measures for customer facing operations?

Updated: May 12

Ensure all employees and customers wear a mask at all times within premises.


Use floor markers to clearly demarcate queue lines for customers where required.


Ensure at least 1m spacing between customers is enforced at all times, and if necessary, to limit the number of customers within premises to allow for the 1m spacing.


Encourage the use of self-checkouts, cashless or contactless payment to reduce contact between employees and customers.